Welcome to Restaurant Week! Afternoon Offerings |$25 Choice of Starter wild mushroom soup shiitake | portobello | button | truffle oil Caprese Salad heirloom tomato | whipped burrata buffalo mozzarella | fresh torn basil | balsamic glaze Choice of Entree ​Baja Chicken achiote chicken | avocado | black beans | onion | queso | rice | poblano crema Vegan Power brown rice & quinoa | shaved brussels sprouts | roasted sweet potato heirloom cherry tomatoes | pickled onion | maple sherry vinaigrette ​ Ahi Tuna Poke marinated ahi | edamame | wakame onion | surimi | ponzu aioli | furikake ​ ​Cali Club​ ​turkey | sprouts | tomato | mayo | bacon | avocado | knead croissant ​ Dessert Chocolate chip cookie Evening Offerings |$55 Choice of Starter Crispy Artichoke Hearts lemon aioli | togarashi Wild Mushroom Soup shiitake | portobello | button | truffle oil ​ Caprese Salad heirloom tomato | whipped burrata buffalo mozzarella | fresh torn basil | balsamic glaze ​ Choice of Entree Lobster Ravioli brandy cream sauce | herb oil ​ Roasted Chicken whipped sweet potato | chili crunch broccolini | miso brown butter gravy ​ Sweet Potato Gnocchi brown butter cream | pepita gremolata ​ Steak Frites 7 oz prime new york steak | peppercorn demi | parmesan truffle fries served with garlic aioli Dessert Dulce de Leche Basque Cheesecake blackberry compote | crème fraîche chantilly | graham cracker crumble Seasonal Sorbet Anticipation is building as our Chef prepares an exceptional menu, available for a limited time this week only! RSVP through the Invited App or call 619-234-5200.

Welcome to Restaurant Week! Afternoon Offerings |$25 Choice of Starter wild mushroom soup shiitake | portobello | button | truffle oil Caprese Salad heirloom tomato | whipped burrata buffalo mozzarella | fresh torn basil | balsamic glaze Choice of Entree ​Baja Chicken achiote chicken | avocado | black beans | onion | queso | rice | poblano crema Vegan Power brown rice & quinoa | shaved brussels sprouts | roasted sweet potato heirloom cherry tomatoes | pickled onion | maple sherry vinaigrette ​ Ahi Tuna Poke marinated ahi | edamame | wakame onion | surimi | ponzu aioli | furikake ​ ​Cali Club​ ​turkey | sprouts | tomato | mayo | bacon | avocado | knead croissant ​ Dessert Chocolate chip cookie Evening Offerings |$55 Choice of Starter Crispy Artichoke Hearts lemon aioli | togarashi Wild Mushroom Soup shiitake | portobello | button | truffle oil ​ Caprese Salad heirloom tomato | whipped burrata buffalo mozzarella | fresh torn basil | balsamic glaze ​ Choice of Entree Lobster Ravioli brandy cream sauce | herb oil ​ Roasted Chicken whipped sweet potato | chili crunch broccolini | miso brown butter gravy ​ Sweet Potato Gnocchi brown butter cream | pepita gremolata ​ Steak Frites 7 oz prime new york steak | peppercorn demi | parmesan truffle fries served with garlic aioli Dessert Dulce de Leche Basque Cheesecake blackberry compote | crème fraîche chantilly | graham cracker crumble Seasonal Sorbet Anticipation is building as our Chef prepares an exceptional menu, available for a limited time this week only! RSVP through the Invited App or call 619-234-5200.

Welcome to Restaurant Week! Afternoon Offerings |$25 Choice of Starter wild mushroom soup shiitake | portobello | button | truffle oil Caprese Salad heirloom tomato | whipped burrata buffalo mozzarella | fresh torn basil | balsamic glaze Choice of Entree ​Baja Chicken achiote chicken | avocado | black beans | onion | queso | rice | poblano crema Vegan Power brown rice & quinoa | shaved brussels sprouts | roasted sweet potato heirloom cherry tomatoes | pickled onion | maple sherry vinaigrette ​ Ahi Tuna Poke marinated ahi | edamame | wakame onion | surimi | ponzu aioli | furikake ​ ​Cali Club​ ​turkey | sprouts | tomato | mayo | bacon | avocado | knead croissant ​ Dessert Chocolate chip cookie Evening Offerings |$55 Choice of Starter Crispy Artichoke Hearts lemon aioli | togarashi Wild Mushroom Soup shiitake | portobello | button | truffle oil ​ Caprese Salad heirloom tomato | whipped burrata buffalo mozzarella | fresh torn basil | balsamic glaze ​ Choice of Entree Lobster Ravioli brandy cream sauce | herb oil ​ Roasted Chicken whipped sweet potato | chili crunch broccolini | miso brown butter gravy ​ Sweet Potato Gnocchi brown butter cream | pepita gremolata ​ Steak Frites 7 oz prime new york steak | peppercorn demi | parmesan truffle fries served with garlic aioli Dessert Dulce de Leche Basque Cheesecake blackberry compote | crème fraîche chantilly | graham cracker crumble Seasonal Sorbet Anticipation is building as our Chef prepares an exceptional menu, available for a limited time this week only! RSVP through the Invited App or call 619-234-5200.